Room Service Delivery Attendant (Part Time)

Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the city's most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality.

Loews Nashville Hotel at Vanderbilt Plaza is proud to announce we've been named to the 2025 TopWorkplaces list! If you're looking for a work environment that is genuinely Nashville, and soulfully inspired the Loews Nashville Hotel at Vanderbilt Plaza on West End is the perfect place for you! Join our family of team members to be a part of a dynamic work culture and enjoy these amazing at work perks:

• Competitive wages

• Free onsite parking and discounted bus passes

• Complimentary meals

• Discounted hotel stays

• Career development programs and tuition reimbursement

• Community volunteer opportunities

What We're Looking For:

As a Room Service Delivery Attendant you will ensure an outstanding in-room dining experience by delivering food and beverages to guest rooms promptly and accurately. This role involves setting up trays or tables with precision and responding to guest requests with professionalism and warmth. With a focus on exceptional service and attention to detail, the Room Service Delivery Attendant contributes to creating memorable and enjoyable stays for every guest.

Who You Are:

• Clearly able to communicate ideas and information for all audiences both in writing and verbally.

• Service-oriented with an authentic attitude and approach to guest service.

• Effective at prioritizing tasks in a dynamic environment, ensuring smooth operations, and timely guest service.

• Veterans and military spouses are encouraged to apply.

What You'll Do:

• Complete setup and preparation tasks at the start of each shift.

• Deliver guest amenities, food, and beverages promptly to guest rooms.

• Ensure that orders are accurate, complete, and meet hotel presentation standards.

• Set up trays, carts, or in-room dining tables as requested by the guest.

• Greet guests warmly, explain orders, and respond to any questions.

• Ensure that guests are satisfied with their orders and promptly address any issues.

• Coordinate with the kitchen and bar teams to ensure timely preparation of orders.

• Ensure guest satisfaction and report feedback or concerns to supervisors.

• Maintain room service areas, clear used trays, and restock supplies.

• Follow hotel policies for food handling and ensure sanitation standards are met.

• Other duties as assigned.

Your Qualifications Includes:

• Knowledge of quality food service techniques and standards

• Ability to lift and carry food service trays weighting 35 plus pounds

• Ability to multitask and work efficiently in a fast-paced environment.

• Ability to work flexible schedule to include weekends and holidays.

• Prior experience in food service operation preferred.

• TABC permit, or ability to obtain a valid TABC permit