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Banquet Sous Chef

Gorman & Company
parental leave, paid holidays, tuition reimbursement, 401(k)
United States, Wisconsin, Kenosha
5706 8th Avenue (Show on map)
Jul 14, 2025




Position:
Banquet Sous Chef



Location:

Kenosha, WI



Job Id:
1285

# of Openings:
1


Join our team as a Banquet Sous Chef!

Are you a culinary professional who thrives in fast-paced environments and loves the energy of banquets and events? The Stella Hotel & Ballroom is looking for a full-time Sous Chef to help lead our banquet kitchen operations and deliver unforgettable event dining experiences.

This role is ideal for someone who enjoys variety-from weddings and corporate events to community gatherings. We're looking for a hands-on leader who can manage prep, presentation, and execution with precision and creativity.

What You'll Do:


  • Oversee the preparation and execution of all banquet food, ensuring quality, consistency, and timeliness
  • Work closely with the Executive Chef and event team on menu planning, portioning, and event logistics
  • Maintain inventory levels and manage ordering based on banquet schedules
  • Supervise and train kitchen staff during banquet prep and service
  • Uphold food safety, cleanliness, and sanitation standards
  • Ensure every guest experience reflects professionalism, value, and excellence
  • Assist with scheduling and staff coordination for banquet events


What We're Looking For:


  • Culinary degree or 4+ years of professional kitchen experience, including 2+ years in a supervisory or banquet-focused role
  • Strong leadership and organizational skills
  • Experience in high-volume or event-based food service
  • Ability to stay calm and efficient under pressure
  • Excellent communication and time management skills
  • Flexibility to work evenings, weekends, and event-driven hours


Why You'll Love It Here:


  • Competitive pay: $41,200-$63,700
  • 18 days of PTO + 9.5 paid holidays
  • Full benefits including Medical, Dental, Vision, Life, Disability, and Pet Insurance
  • 401(k) with 6% match
  • Paid Parental Leave & Education Reimbursement
  • Employee Assistance Program
  • Dedicated Culture & DEI Committees for a supportive team environment



Be part of a team that values creativity, collaboration, and making every event shine. If you're ready to elevate your culinary career in a banquet-driven setting, we'd love to meet you. Apply today and bring your passion to The Stella.

The Stella is owned and operated by Gorman & Company, a nationally recognized leader in downtown revitalization and historic preservation.

Equal Opportunity Affirmative Action Employer



Pay Range: $41,200 - $63,700 per year

Apply for this Position


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