EXECUTIVE CHEF - K12 Marshall Independent School District , TX

Are you a passionate, hands-on culinary leader who thrives in high-volume kitchens and loves the challenge of feeding thousands with creativity and precision? We're looking for anExecutive Chefto join the team atMarshall Independent School Districtin Marshall, TX-a vibrant K-12 district with8 public schoolsand over4,482 students. This is your opportunity to bring scratch cooking, fresh ideas, and culinary excellence to a school community that values quality and innovation. You'll report to a senior level Director of Dining Servicesand work alongside a dedicated team of115-120 frontline staff, including both district and Chartwells associates.

We're seeking a chef with a strong background in food costing, inventory management, and training staff in foundational culinary skills. The ideal candidate will have experience executing high-quality catering, leading engaging cooking demos, and presenting in front of students, staff, and community groups. If you're energized by fast-paced environments, passionate about nourishing young minds, and ready to lead with both knife skills and heart-we'd love to welcome you to our kitchen.

Key Responsibilities:
* Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
* Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
* Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
* Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
* Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
* Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
* Performs other duties as assigned to support the efficient functioning of a dining service operation.

Preferred Qualifications:
* Associate's degree highly desired or equivalent experience in culinary arts.
* 5+ years of progressive culinary/kitchen management experience, with catering experience preferred.
* Proven success in high-volume, complex foodservice operations, with a solid base in institutional and batch cooking.
* Hands-on chef experience is essential, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
* Proficiency in computer applications, including Microsoft Office suite and email systems.
* Willingness to actively engage in client satisfaction programs and activities.
* ServSafe certification is highly desirable, highlighting a commitment to food safety.