Chef - Multi Outlet

Why Bally's?

Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business.

With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.

The Role:

Oversee all aspects of culinary operations throughout the property. implements, communicates, and ensures the achievement of operational goals and objectives, marketing strategies, and budgets; ensures compliance with policies and procedures; and monitors forecasts, budgets, costs, and operating results.

Responsibilities:

• Responsible for directing the overall operations and staff of the Culinary department. Develops, implements and manages operational goals and monitors achievements of performance and profit objectives.
• Interview, select and train employees and ensure scheduling is done in an effective and efficient manner, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.
• Responsible for preparing, monitoring and adhering to budgets and ensuring compliance to departmental budget initiatives. Reports budget concerns / deviations to the Executive Management / GM.
• Responsible for the development and implementation of menus for all food outlets.
• Maintains consistent food quality in all F&B outlets
• Implements and maintains standard methods of preparation and cooking and checks the sizes for portioning standards. Inspects the garnishing of all foods. Ensures that all food preparation correct
• Responsible for maintaining cost control methods and procedures by monitoring consistent pars and inventory.
• Responsible for maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
• Requisition food and equipment from respective purchasing agents, giving specifications, quantities, and quality prescriptions, which must be maintained by the Purchasing Department
• Initiate, promote and enforce safety procedures; primarily, cooking and holding processes of hot and cold foods
• Safety handling of all equipment within the "Back of the House" (mixers, dicers, vegetable cutters, etc.)
• Observe and enforce sanitary behavior and clean appearance of food preparation
• Ensure a safe working environment and attitude on the part of all employees in areas of responsibility
• Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.
• Ensures customer service standards are followed by all team members and addresses issues as they arise. Responsible for the overall achievement of department customer service goals.
• Responsible for staying current of knowledge and enforcement of all gaming laws and regulations which apply to the functions and duties of the Food & Beverage Department for which this position is responsible
• Maintains strict confidentiality in all departmental and company matters

Qualifications:

• Minimum 4 years experience in the Culinary field, minimum 2 years in a leadership role
• Excellent verbal and written communication skills
• Proficient in Microsoft Office Produces (Word, Excel, Outlook, Teams)
• Working knowledge of safety/health department regulations
• Ability to obtain necessary food handling / health department work cards as defined by local jurisdiction.
• ServSafe Certification (preferred)
• Ability to work flexible schedules, to include nights, weekends and holidays

What's in it for you:

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

Target Salary Range: (Post $65,000)

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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