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Approval of remote and hybrid work is not guaranteed regardless of work location.For additional information on remote work at Penn State, seeNotice to Out of State Applicants. JOB DESCRIPTION AND POSITION REQUIREMENTS Job Title Wage-Based Undergraduate Research Assistant Job Description The School of Hospitality Management is seeking two undergraduate research assistants to support a faculty-led research project examining Penn State's reusable container program. This position is supported by an HHD Sustainability Research Grant. The research assistants will work closely with the faculty supervisor and assist with study design, data collection, intervention preparation, and field and experimental research activities. Duties and Responsibilities
- Conduct interviews with undergraduate students and/or frontline employees to gather feedback on the reusable container program
- Assist with the preparation and implementation of research interventions, field studies, and experimental studies (online and/or in person)
- Support research-related tasks such as participant recruitment, scheduling, and materials preparation
- Participate in weekly meetings and provide regular progress updates to the faculty supervisor
- Assist with research presentations and may travel with the faculty supervisor to meetings, events, or conferences, as needed
Required Qualifications
- Current Penn State undergraduate student in good academic standing
- Demonstrated experience in hospitality, foodservice, or customer-facing roles (e.g., dining operations, events, hotels, catering, or related settings)
- Strong interpersonal and communication skills, with the ability to engage professionally with students, staff, or frontline employees in interview or field settings
- Prior experience or training with qualitative research activities, such as interviews, participant recruitment, or data organization
- Ability to work independently, manage time effectively, and meet weekly research deadlines
- Completion of IRB CITI training
Preferred Qualifications
- Experience in foodservice operations, dining services, or event management within large-scale or institutional environments
- Leadership experience (e.g., crew leader, team captain, student organization officer) demonstrating responsibility and coordination skills
- Interest in sustainability, food systems, or behavioral research, demonstrated through coursework, work experience, or extracurricular involvement
Work Schedule
- Approximately 5 hours per week
- Total of 60 hours for the position
Compensation
Number of Positions
Supervisor
- Anni Ding, Assistant Professor, School of Hospitality Management
BACKGROUND CHECKS/CLEARANCES Employment with the University will require successful completion of background check(s) in accordance with University policies.
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Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here. EEO IS THE LAW Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473. The Pennsylvania State University is committed to and accountable for advancing equity, respect, and belonging. We embrace individual uniqueness, as well as a culture of belonging that supports equity initiatives, leverages the educational and institutional benefits of inclusion in society, and provides opportunities for engagement intended to help all members of the community thrive. We value belonging as a core strength and an essential element of the university's teaching, research, and service mission.
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