Processing Supervisor - 2nd Shift

Summary

Reporting to the Processing Manager, supervise the day to day activities of the workforce in a shell egg processing facility. Ensure that machinery and equipment are calibrated and functioning properly. Train employees on work methods and standard operating procedures. Direct employees to ensure efficient functioning of grading operations.

Key Responsibilities:

• Provide day to day supervision of processing line employees during scheduled shifts
• Enforce safety programs and fill out incident reports and follow proper retraining procedures
• Train, schedule and assess performance including appraisals and disciplinary action
• Responsible for successful pre and post operational inspections
• Interpret company policies to plant personnel and enforce safety regulations
• Key in customer audits; Assist in maintaining appropriate documentation
• Monitor inventory
• Supervise inventory and ensure proper rotation is maintained
• Work with Quality dept. to ensure product safety
• Supervise dissembling, cleaning, sanitizing and reassembling the processing equipment on a daily basis
• Supervise tanker loader responsibilities, shipping and dock
• Assist with any other special projects as requested
• Other duties as assigned

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

• One (1) to three (3) years' experience required in manufacturing/supervisory role
• Three (3) to five (5) years' experience in food processing and sanitation or related field and/or equivalent educational experience preferred
• Associate Degree in Business, Production Management or a related field preferred

Knowledge, Skills and Abilities

• Good communication skills are essential
• Ability to manage English and Spanish speaking employees, fluency of Spanish ideal
• Strong organizational skills required

Physical Demands

Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.

Work Environment

Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required and provided during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).