Banquet Cook - Part Time

Essential Functions:

Control quality and consistency of all food served.

Insure station is set for service 15 minutes prior to service.

Insure all food supplies necessary for service are in appropriate supply on a timely basis.

Assist in controlling food cost.

Be knowledgeable of all stations in the restaurant.

Be knowledgeable of plate presentation and preparations of all menu items.

Refrigeration and serving of hot and cold items.

Production of orders.

Performs other duties as required by supervisor.

Tools and Equipment:

Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives

Oven, grill/stove burners, microwave appliances,

Working Environment:

Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.

Exposure to Food and Beverage hazardous cleaning chemicals.

Exposure to food items and beverages.