Assistant Restaurant Manager

Compensation and Benefits:

• Base salary: $60,000 per year
• Bonus: Quarterly performance bonus plus an annual super bonus plan
• Benefits package: Health, dental, vision, life insurance, 401(k) with company match, paid time off, employee assistance program, and more

About SSP America

Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world. AtRoosters, located in the bustling Salt Lake City International Airport (SLC), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers. Roosters is a Utah original, founded in Ogden in 1995 on Historic 25th Street, where it helped turn the neighborhood into downtown Ogden's anchor. It is now Utah's largest locally owned brewery. Our restaurant in Concourse A Plaza at Salt Lake City International Airport brings that hometown reputation to travelers seven days a week.

About the Role:

As anAssistant Restaurant Manager at Roosters, you will work closely with the General Manager to ensure operations run smoothly and meet our high standards for service and food quality. This position is multi-unit, meaning you will have oversight of multiple brands. The restaurants involved are Sunday's Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst.

Key Responsibilities:

• Lead daily restaurant operations: opening, service, and closing procedures
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
• Ensure compliance with health, safety, and food sanitation regulations
• Maintain inventory, place orders, and manage product quality and presentation
• Oversee cash handling and reconciliation, ensuring adherence to company policies
• Monitor performance, provide coaching, and conduct disciplinary actions when needed
• Communicate effectively with management and team members, addressing guest feedback promptly

Qualifications:

• 2+ years of restaurant management experience in full-service dining
• 1+ year of kitchen or back-of-house supervisory experience preferred
• Proven ability to lead teams, manage schedules, and control costs
• Knowledge of HACCP, ServSafe, health, and safety regulations
• Strong communication, organizational, and time-management skills
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends

If you're passionate about food and hospitality and want to bring your leadership skills as anAssistant Restaurant Manager, we'd love to hear from you. Apply today!

Why Join Us?

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  Dynamic environment:Work in a high-volume airport location where no two days are the same

  
  
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  Growth opportunities:Develop your career with a global leader in travel dining

  
  
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  Competitive rewards:Enjoy a comprehensive pay and benefits package that recognizes your contribution

  
  

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.